08:30 - 18:00
The 1-day Future of Nutrition Summit will bring together independent food pioneers to explore cutting-edge innovations in nutrition. It will take place a day before the Hi Europe exhibition on 26 November 2018, in Frankfurt, Germany.
10:00 - 17:15
The 2-day Health ingredients Conference will offer in-depth insight into the issues shaping the food and beverage landscape through a mix of keynote presentations, panel discussions and master classes. It will take place at Hi Europe on 27- 28 November 2018, Frankfurt, Germany.
The Fi Global Odisha Challenge is a fundraising competition to support The Hunger Project in breaking the cycle of poverty. Join the competition as a team or an individual and organise events to raise money for The Hunger Project in Odisha, India. The winner of the challenge will be announced at Hi Europe 2018, Frankfurt, Germany.
13:30 - 15:30
Presentations, case studies and discussions addressing the latest trends and challenges in supplements and botanicals. In association with EHPM and GOED.
10:00 - 18:00
Cooking shows, tastings, panel discussions, snap talks, guided tours and startups featuring plant-based products. In association with ProVeg International.
15:50 - 17:00
We are giving a handful of startups the chance to share their research and pitch their latest innovations live at Hi Europe 2018, Frankfurt, Germany.
16:30 - 17:30
Chris Kilham has been a long-time speaker and presenter on yoga and meditation. In his class, Chris integrates information and methods of yoga, meditation and the martial arts, to enhance mind/body integration and sexual health, and to promote healthy aging.
15:30 - 17:30
Presentations, case studies and discussions addressing the latest organic trends and challenges. In association with FiBL and NAILBITER.
IUFoST will deliver a programme focused on emerging food technologies and their applications titled Food Processing Technologies.
08:00 - 11:00
This informal networking event promotes gender equality within the F&B industry through presentations, discussions and the sharing of career advice between peers. Reserve your morning on 28 November to attend the breakfast which will take place at Hi Europe 2018, Frankfurt, Germany.
08.55 - 17.00
Workshop on Functional Lipids - Update of Applications and their Health Effects. The programme and venue of this workshop will be announced soon. This workshop will be held on 29th November from 08:00 -17.00 and 30th November from 08:00 to 12:00.
13:15 - 14:45
Screening of the documentary FOOD EVOLUTION with CHINESE subtitles - a documentary funded by the Institute of Food Technology on misinformation in discussions about food. Entrance free of charge for attendees of Hi Europe 2018, Frankfurt, Germany.
11:30 - 13:00
Screening of the documentary FOOD EVOLUTION with GERMAN subtitles - a documentary funded by the Institute of Food Technology on misinformation in discussions about food. Entrance free of charge for attendees of Hi Europe 2018, Frankfurt, Germany.
10:00 - 11:30
A networking breakfast accompanied by an introductory discussion will take place before the screening of the documentary ‘Food Evolution’ – a documentary funded by the Institute of Food Technology on misinformation in discussions about food.
Adulteration and fraud of natural ingredients added to foods are global concerns for stakeholders, for industry, for risk assessors and risk managers, and for EU consumers. Attend the workshop to obtain insights into the problem and what is being done globally to prevent adulteration.