Date & Times
Thursday 29 November - Friday 30 November
08.55 - 17.00
Marriott Hotel Hamburger Allee 2, 60486 Frankfurt am Main, Germany
SMART SHORT COURSES
Nutritional & Functional Lipids – Characteristics and Applications in Food Systems
The programme will be delivered by our partner Smart Short Courses.
Smart Short Courses brings a completely new program on EMULSIONS technology and applications as part of its Functional Lipids short course series.
This is a crash course for research & development staff as well as marketing and commercialization and management of food processors and distributors. Meet experts in the field to discuss and improve innovation and new product introductions. The course material will also serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with oils & fats applications.
This workshop will be held on 29th November from 08:55 -17.00 and 30th November from 09:00 to 12:30. The venue is Marriott Hotel, Frankfurt, Germany.
Download the programme brochure here.
You can also register by sending this registration form by email ([email protected]) or fax (979)-694-7031
About the Host
Smart Short Courses offers crash course programs for marketing, technical and plant personnel. Short courses offer the opportunity for those who are experienced to meet experts in the field to discuss their current problems and enhance their product innovation or plant operation. The course materials serve as useful reference for processors, product formulators, chemists and technicians, as well as marketers and business managers familiar with the topic.