Date & Times

Wednesday 28 November

14:45 - 17:30

Location

Messe Frankfurt, Ludwig-Erhard-Anlage 1, Supplier Solutions Theatre, booth 8Q121

Host Contact

International Union of Food Science and Technology (IUFoST) and GDL
[email protected]
+445597269413
Host website

Healthy Foods Through New Food Processing Technologies

Over the past half-century, considerable research has shown that poor diets contribute to several hundred thousand premature deaths annually. This has served as the foundation of the Food Industries’ mission to be the vehicle to improve consumer health. New food technologies will be critical, moving into the future, to achieve this aim.

Who should attend? Senior management, business strategists, research and development scientists and food professionals.

 

Moderator: Professor Dr. Dipl.-Ing. Dietrich Knorr, Professor emeritus, Food Biotechnology & Food Process Engineering, Technical University Berlin & IUFoST President 2016 – 2018

Programme:

Food of the Future: Focus on Future Technologies by Professor Dr. Henry Jaeger, University of Natural Resources and Life Science (BOKU), Vienna, Austria

Process Development and New Raw Materials: Drivers of Sustainable Innovations in Food Production by Dr. Volker Heinz, Managing Director DIL (Germany)

Development and Commercialization of Healthy Foods through High Pressure Processing – New Developments in Equipment by Dr. Carole Tonello-Samson, Director of Applications, Hiperbaric Company, Spain

Food Safety: Decontamination of Dry Food Ingredients by Low Energy Beam by Barbora Dubovcova, Food Safety Manager at Bühler Group in Switzerland

Panel Discussion Time Allowing

NOTE: To gain access to this workshop you must register for an Hi Europe visitor’s pass – Register here 

Tickets
Free of charge for attendees of Hi Europe 2018. Hi Europe 2018 registration required.

About IUFoST:

With over 70 member countries and five regional groupings representing more than 300,000 food scientists and technologists worldwide, IUFoST is the world voice of food science and technology. On 28th November IUFoST will deliver a programme focused on emerging food technologies and their applications titled Healthy Foods Through New Food Processing Technologies.

About GDL:

 

Healthy Foods Through New Food Processing Technologies

Over the past half-century, considerable research has shown that poor diets contribute to several hundred thousand premature deaths annually. This has served as the foundation of the Food Industries’ mission to be the vehicle to improve consumer health. New food technologies will be critical, moving into the future, to achieve this aim.

Who should attend? Senior management, business strategists, research and development scientists and food professionals.

 

Moderator: Professor Dr. Dipl.-Ing. Dietrich Knorr, Professor emeritus, Food Biotechnology & Food Process Engineering, Technical University Berlin & IUFoST President 2016 – 2018

Programme:

Food of the Future: Focus on Future Technologies by Professor Dr. Henry Jaeger, University of Natural Resources and Life Science (BOKU), Vienna, Austria

Process Development and New Raw Materials: Drivers of Sustainable Innovations in Food Production by Dr. Volker Heinz, Managing Director DIL (Germany)

Development and Commercialization of Healthy Foods through High Pressure Processing – New Developments in Equipment by Dr. Carole Tonello-Samson, Director of Applications, Hiperbaric Company, Spain

Food Safety: Decontamination of Dry Food Ingredients by Low Energy Beam by Barbora Dubovcova, Food Safety Manager at Bühler Group in Switzerland

Panel Discussion Time Allowing

NOTE: To gain access to this workshop you must register for an Hi Europe visitor’s pass – Register here 

Tickets
Free of charge for attendees of Hi Europe 2018. Hi Europe 2018 registration required.

About IUFoST:

With over 70 member countries and five regional groupings representing more than 300,000 food scientists and technologists worldwide, IUFoST is the world voice of food science and technology. On 28th November IUFoST will deliver a programme focused on emerging food technologies and their applications titled Healthy Foods Through New Food Processing Technologies.

About GDL:

 

Date & Times

Wednesday 28 November

14:45 - 17:30

Location

Messe Frankfurt, Ludwig-Erhard-Anlage 1, Supplier Solutions Theatre, booth 8Q121

Host Contact

International Union of Food Science and Technology (IUFoST) and GDL
[email protected]
+445597269413
Host website